The Best Cast Iron Grate for Large Green Egg Upgrades
If you're looking to get better sear marks on your steaks, swapping out your standard stainless steel setup for a cast iron grate for large green egg is probably the single best upgrade you can make. Most of us start out with the porcelain-coated or stainless wire grate that comes in the box. It's fine, it does the job, and it's easy to clean. But after a while, you start noticing that your burgers and steaks aren't getting that deep, dark crust you see at high-end steakhouses. That's usually the moment you realize that wire just can't hold enough heat to get the job done right. ...